[pumpkin black sesame dumpling] classic black sesame filling-You Are Foodie

By Marshall
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[pumpkin black sesame dumpling] classic black sesame filling

Lantern Festival is made on the basis of stuffing. The general process is to mix the stuffing, mix it evenly, spread it into large round slices, cool it, and then cut it into cubes smaller than table tennis balls. Then put the stuffing pieces into a machine like a big sieve, pour rice noodles and "sift" them. As the fillings become spherical in the collision with each other, jiangmi also touches the surface of the fillings to form yuanxiao. The glutinous rice noodles made for the Lantern Festival are thin and dry on the surface. The glutinous rice noodles absorb water and become sticky when boiled in the potTangyuan is a completely different way of making dumplings. First, add water to the glutinous rice flour and make it into a ball), and then mix all the ingredients for stuffing and put them in a large bowl for standby (you don't have to cut them into small pieces like making Yuanxiao). Dumpling stuffing contains more water than yuanxiao, which is one of the differences between the two. The process of making dumplings is also like dumplings, but without a rolling pin. Wet glutinous rice noodles are so sticky that you have to pull a small group of wet noodles by hand and squeeze them into a circular shape. Use chopsticks (or thin bamboo flake tools) to pick a ball of stuffing and put it on the glutinous rice slices, and then turn and close with both hands to make dumplings. The surface of the well made dumplings is smooth and shiny,

Main Ingredients

If you don't have lard, you can also use salad oil or butter instead, but salad oil can't solidify and twist into a ball.Black sesame can also be made into peanut and bean paste stuffing. The amount of sugar is added according to personal preference.Pumpkin contains water after steaming, so you can mix it into a ball without adding water. If the powder is large, add some water and flour.

Step 1 . Prepare the required materials.

Step 2 . Wash the black sesame seeds and put them into the pot, stir fry them in low heat until fragrant.

Step 3 . Put the fried black sesame in the blender.

Step 4 . Stir into black sesame powder.

Step 5 . Add melted lard and sugar to the beaten black sesame powder.

Step 6 . Refrigerate the mixed filling for 20 minutes until it is shaped.

Step 7 . After the pumpkin is steamed, press it into pumpkin puree with a spoon.

Step 8 . Add a small amount of glutinous rice flour several times, and no water is needed.

Step 9 . Knead the dough into a smooth dough by hand (master the principles of basin light, surface light and hand light, add water when dry, and add glutinous rice flour when wet), lasting for 10 minutes.

Step 10 . Roll the frozen sesame stuffing into small balls for use.

Step 11 . Take a piece of pumpkin dough and knead it into a small bowl with your fingers.

Step 12 . Add sesame stuffing.

Step 13 . Wrapped round dumplings.

Step 14 . Put a proper amount of water in the pot to boil. After the water boils, add tangyuan, boil again, turn to medium heat, and then boil for about three minutes after the tangyuan rises.

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